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Shanghai shoppers make a run on Beijing buns

[ 2017-03-10 ]
...ed with spicy crayfish meat or sticky rice balls stuffed with salted duck-egg yolk, there is nothing new or innovative about Master Bao's buns. Similar products have been sold at most bakeries across the city for many years. Most of the customers who were waiting in the line said...

A love affair with vinegar

[ 2017-03-03 ]
...ducing China's best vinegar. Photos Provided to China Daily So it stands to reason that Shanxi's main staples are noodles, dumplings and buns made from these rough grains. A long time ago, the wise ancients here understood the advantages and weaknesses of making do. They consid...

Potatoes, China's food of the future

[ 2017-03-10 ]
...ccesses. Potato powder now accounts for at least 50 percent of all components of food made from staple crops, such as noodles and steamed buns, a rise of 30 percent from just four years ago, according to the ministry. Now, a research team at Zhejiang A&F University in Hangzh...

Chefs in China take a deep whiff of dairy

[ 2017-03-13 ]
...e milk-based products and incorporate them into popular dishes. In Hong Kong, where people prefer cheese-baked rice and butter pineapple buns, dairy accounts for about 5 percent of the ingredients used in catering, according to FrieslandCampina. Matching that would create a $7.5...

Shanghai shoppers make a run on Beijing buns

[ 2017-03-10 ]
...ed with spicy crayfish meat or sticky rice balls stuffed with salted duck-egg yolk, there is nothing new or innovative about Master Bao's buns. Similar products have been sold at most bakeries across the city for many years. Most of the customers who were waiting in the line said...

Searching for the food of the future

[ 2017-03-03 ]
...ccesses. Potato powder now accounts for at least 50 percent of all components of food made from staple crops, such as noodles and steamed buns, a rise of 30 percent from just fours year ago, according to the ministry. Now, a research team at Zhejiang A&F University in Hangzh...

Searching for the food of the future

[ 2017-03-03 ]
...ccesses. Potato powder now accounts for at least 50 percent of all components of food made from staple crops, such as noodles and steamed buns, a rise of 30 percent from just fours year ago, according to the ministry. Now, a research team at Zhejiang A&F University in Hangzh...

Keep on food truckin'

[ 2017-03-03 ]
... five-coloured dumplings. Another might offer American-style barbecue meat steamed bread, and yet another will have fresh cream pineapple buns on the menu. And the trucks aren't low-end, run-of-the-mill catering ventures. They are all carefully vetted by experts. With impeccabl...

From laid-off worker to national legislator, Jiao hasn't forgotten her roots[1]- Chinadaily.com.cn-off worker to national legislator, Jiao hasn't forgotten her roots

[ 2017-03-15 ]
... do cleaning jobs on a construction site to make ends meet. To meet the deadline, the four slept on the construction site and ate steamed buns with pickles and drank tap water. "The hardest job is to clean the skirting board. Squatting is tiresome. When our legs were numb, we kn...

Art of healing, healing of art

[ 2017-03-17 ]
...sonator; you can't imagine, the stereo effect was just like karaoke," Zhang recalled. She even used syringes to inject water into steamed buns. Recognized in her youth for her artistic talents, Zhang dedicated herself to mastering the skills of classical painting and calligraphy...

Art of healing, healing of art[1]- Chinadaily.com.cn

[ 2017-03-17 ]
...rian. "I put the (stethoscope) in my ears and sang into the resonator; you can't imagine, the stereo effect was just like karaoke," Zhang recalled. She even used syringes to inject water into steamed buns. Previous Page 1 2 Next Page Previous Page 1 2 Next Page

Chefs in China take a deep whiff of dairy

[ 2017-03-13 ]
...e milk-based products and incorporate them into popular dishes. In Hong Kong, where people prefer cheese-baked rice and butter pineapple buns, dairy accounts for about 5 percent of the ingredients used in catering, according to FrieslandCampina. Matching that would create a $7.5...

Chefs in China take a deep whiff of dairy

[ 2017-03-13 ]
...e milk-based products and incorporate them into popular dishes. In Hong Kong, where people prefer cheese-baked rice and butter pineapple buns, dairy accounts for about 5 percent of the ingredients used in catering, according to FrieslandCampina. Matching that would create a $7.5...

Chefs in China take a deep whiff of dairy

[ 2017-03-13 ]
...milk-based products and incorporate them into popular dishes. In Hong Kong, where people prefer cheese-baked rice and butter pineapple buns, dairy accounts for about 5 percent of the ingredients used in catering, according to FrieslandCampina. Matching that would create a $7.5...

Chefs in China take a deep whiff of dairy

[ 2017-03-13 ]
...e milk-based products and incorporate them into popular dishes. In Hong Kong, where people prefer cheese-baked rice and butter pineapple buns, dairy accounts for about 5 percent of the ingredients used in catering, according to FrieslandCampina. Matching that would create a $7.5...

Chefs in China take a deep whiff of dairy

[ 2017-03-13 ]
...e milk-based products and incorporate them into popular dishes. In Hong Kong, where people prefer cheese-baked rice and butter pineapple buns, dairy accounts for about 5 percent of the ingredients used in catering, according to FrieslandCampina. Matching that would create a $7.5...

Potatoes, China's food of the future

[ 2017-03-10 ]
...ccesses. Potato powder now accounts for at least 50 percent of all components of food made from staple crops, such as noodles and steamed buns, a rise of 30 percent from just four years ago, according to the ministry. Now, a research team at Zhejiang A&F University in Hangzh...

Shanghai shoppers make a run on Beijing buns

[ 2017-03-10 ]
...ed with spicy crayfish meat or sticky rice balls stuffed with salted duck-egg yolk, there is nothing new or innovative about Master Bao's buns. Similar products have been sold at most bakeries across the city for many years. Most of the customers who were waiting in the line said...

Shanghai shoppers make a run on Beijing buns

[ 2017-03-10 ]
Shanghai may be well-known for being a fast-paced city that never sleeps, but there is one thing that its residents will slow down for - food. The latest food craze in the city involves a palm-sized bun topped with dried-meat floss and shredded sea sedges, something many Shangha...

Shanghai shoppers make a run on Beijing buns

[ 2017-03-10 ]
...ed with spicy crayfish meat or sticky rice balls stuffed with salted duck-egg yolk, there is nothing new or innovative about Master Bao's buns. Similar products have been sold at most bakeries across the city for many years. Most of the customers who were waiting in the line sai...
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